Kitchen Science Lab for Kids: Edible Edition

Emulsion in action: whisk up a homemade vinaigrette
$0.00
Qty:
  • Model:
    QPG9781631597411
  • Manufacturer: Quarry Books
  • Description

    Explore the science of making food with 52 delicious recipes that reveal the physics, biology, and chemistry behind every simmer, bake, freeze, and ferment. Kitchen Science Lab for Kids: Edible Edition presents photo illustrated, step-by-step recipes for drinks, snacks, sauces, main dishes, and desserts, each paired with a science lesson.

    Features

    • Fermentation science: make your own pickled vegetables
    • Emulsion in action: whisk up a homemade vinaigrette
    • Water vapor at work: bake a popover and watch it inflate
    • Crystal formation: learn how ice cream freezes as you make your own
    • Helpful labels: each recipe lists difficulty, allergens, time, and yield
    • By Liz Lee Heinecke. Flexibound, nonfiction, 144 pages

    Specifications

    • This assorted color product is made of or contains paper.
    • Product size:
    • Recommended for children 6-10 years old in Grades 1-5
    • Package contains: 1 book
    • Country of origin: CHN