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Kitchen Science Lab for Kids: Edible Edition
Emulsion in action: whisk up a homemade vinaigrette
$0.00
Description
Explore the science of making food with 52 delicious recipes that reveal the physics, biology, and chemistry behind every simmer, bake, freeze, and ferment. Kitchen Science Lab for Kids: Edible Edition presents photo illustrated, step-by-step recipes for drinks, snacks, sauces, main dishes, and desserts, each paired with a science lesson.Features
- Fermentation science: make your own pickled vegetables
- Emulsion in action: whisk up a homemade vinaigrette
- Water vapor at work: bake a popover and watch it inflate
- Crystal formation: learn how ice cream freezes as you make your own
- Helpful labels: each recipe lists difficulty, allergens, time, and yield
- By Liz Lee Heinecke. Flexibound, nonfiction, 144 pages
Specifications
- This assorted color product is made of or contains paper.
- Product size:
- Recommended for children 6-10 years old in Grades 1-5
- Package contains: 1 book
- Country of origin: CHN